Publicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Valparaíso (4)

2016

  1. Wine protein stabilization by Zirconia

    Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 151-162

2015

  1. Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 11, pp. 3004-3011

2014

  1. Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

    International Journal of Food Science and Technology, Vol. 49, Núm. 4, pp. 1070-1078