Publicaciones en colaboración con investigadores/as de Universidad de La Laguna (17)

2023

  1. Electrochemical bioassay based on L-lysine-modified magnetic nanoparticles for Escherichia coli detection: Descriptive results and comparison with other commercial magnetic beads

    Food Control, Vol. 145

  2. Nickel oxide Nanoparticles/Carbon Nanotubes Nanocomposite for Non-enzymatic Determination of Hydrogen Peroxide

    Electroanalysis, Vol. 35, Núm. 2

2020

  1. Nickel oxide nanoparticles-modified glassy carbon electrodes for non-enzymatic determination of total sugars in commercial beverages

    Microchemical Journal, Vol. 159

2016

  1. Reduced graphene oxide-carboxymethylcellulose layered with platinum nanoparticles/PAMAM dendrimer/magnetic nanoparticles hybrids. Application to the preparation of enzyme electrochemical biosensors

    Sensors and Actuators, B: Chemical, Vol. 232, pp. 84-90

2015

  1. Amperometric magnetobiosensors using poly(dopamine)-modified Fe3O4 magnetic nanoparticles for the detection of phenolic compounds

    Analytical Methods, Vol. 7, Núm. 20, pp. 8801-8808

  2. Rapid Legionella pneumophila determination based on a disposable core-shell Fe3O4@poly(dopamine) magnetic nanoparticles immunoplatform

    Analytica Chimica Acta, Vol. 887, pp. 51-58

2014

  1. Preparation of core-shell Fe3O4@poly(dopamine) magnetic nanoparticles for biosensor construction

    Journal of Materials Chemistry B, Vol. 2, Núm. 6, pp. 739-746

2012

  1. Cilastatin protects against cisplatin-induced nephrotoxicity without compromising its anticancer efficiency in rats

    Kidney International, Vol. 82, Núm. 6, pp. 652-663

2011

  1. Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

    Food Chemistry, Vol. 127, Núm. 3, pp. 1153-1162

  2. Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 413-426

2010

  1. Determinación de los parámetros de color en vinos tintos de las Islas Canarias

    Aportaciones al conocimiento del vino canario (Instituto de Estudios Canarios), pp. 367-376

  2. Estudio del potencial aromático de diferentes variedades autóctonas de uva blanca de las Islas Canarias

    Aportaciones al conocimiento del vino canario (Instituto de Estudios Canarios), pp. 425-449

2008

  1. Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

    Food Chemistry, Vol. 110, Núm. 1, pp. 214-225

2003

  1. Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents

    Talanta, Vol. 59, Núm. 2, pp. 335-344

  2. Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A, Vol. 991, Núm. 1, pp. 13-22

2002

  1. Characterization of bottled wines from the tenerife island (Spain) by their metal ion concentration

    Italian Journal of Food Science, Vol. 14, Núm. 4, pp. 375-387

  2. Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A