Publicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (4)

2024

  1. Fast and Straightforward Synthesis in Molecular Imprinting: Core-Shell Polymerization of Magnetic Imprinted Polymers by Microwave Induction

    ACS Applied Polymer Materials, Vol. 6, Núm. 6, pp. 3243-3252

  2. Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

    Food and Function, Vol. 15, Núm. 13, pp. 6783-6797

2021

  1. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

    Food Research International, Vol. 139

  2. Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Food Research International, Vol. 143