Química Analítica

2009

1. A cell culture model for the assessment of the chemopreventive potential of dietary compounds

   Current Nutrition and Food Science, Vol. 5, Núm. 1, pp. 56-64

2. A gold nanoparticle-modified PVC/TTF-TCNQ composite amperometric biosensor for glucose determination

   Journal of Electroanalytical Chemistry, Vol. 634, Núm. 1, pp. 59-63

3. A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods

   Analytica Chimica Acta, Vol. 645, Núm. 1-2, pp. 5-17

4. Accelerated Development Procedure for Molecularly Imprinted Polymers Using Membrane Filterplates

   Journal of Combinatorial Chemistry, Vol. 11, Núm. 4, pp. 645-652

5. Adamantane/β-cyclodextrin affinity biosensors based on single-walled carbon nanotubes

   Biosensors and Bioelectronics, Vol. 24, Núm. 5, pp. 1128-1134

6. An overview of sample preparation procedures for LC-MS multiclass antibiotic determination in environmental and food samples

   Analytical and Bioanalytical Chemistry, Vol. 395, Núm. 4, pp. 921-946

7. Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

   Food Chemistry, Vol. 115, Núm. 1, pp. 86-91

8. Antioxidative properties of copper(II) complexes

   Journal of Coordination Chemistry, Vol. 62, Núm. 1, pp. 100-107

9. Application of Chemcatcher passive sampler for monitoring levels of mercury in contaminated river water

   Talanta, Vol. 77, Núm. 4, pp. 1483-1489

10. Application of ultra-high-pressure liquid chromatography-tandem mass spectrometry to the determination of multi-class pesticides in environmental and wastewater samples. Study of matrix effects

    Journal of Chromatography A, Vol. 1216, Núm. 9, pp. 1410-1420

11. Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5665-5672

12. Biosensores amperométricos enzimáticos para la determinación de parámetros químicos en cervezas. Determinación del grado alcohólico

    Cerveza y malta, Núm. 181, pp. 25-30

13. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

14. Cloning, expression, and characterization of a peculiar choline-binding β-galactosidase from Streptococcus mitis

    Applied and Environmental Microbiology, Vol. 75, Núm. 18, pp. 5972-5980

15. Crystal structure of CbpF, a bifunctional choline-binding protein and autolysis regulator from Streptococcus pneumoniae

    EMBO Reports, Vol. 10, Núm. 3, pp. 246-251

16. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

17. Different formats of imprinted polymers for determining organotin compounds in environmental samples

    Journal of Environmental Management, Vol. 90, Núm. SUPPL. 1

18. Discrimination of South African commercial fish species (merluccius capensis and merluccius paradoxus) by LC-MS/MS analysis of the protein aldolase

    Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 67-78

19. Electroanalytical sensors and devices for multiplexed detection of foodborne pathogen microorganisms

    Sensors, Vol. 9, Núm. 7, pp. 5503-5520

20. Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

    Journal of Nutritional Science and Vitaminology, Vol. 55, Núm. 2, pp. 149-155