Publications (70) Publications in which a researcher has participated

2013

  1. A Quantitative Proteomic Analysis Uncovers the Relevance of CUL3 in Bladder Cancer Aggressiveness

    PLoS ONE, Vol. 8, Núm. 1

  2. A comparative study on carbon paste electrodes modified with hybrid mesoporous materials for voltammetric analysis of lead (II)

    Journal of Electroanalytical Chemistry, Vol. 689, pp. 76-82

  3. A disposable electrochemical immunosensor for the determination of leptin in serum and breast milk

    Analyst, Vol. 138, Núm. 15, pp. 4284-4291

  4. A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

    Food Control, Vol. 33, Núm. 2, pp. 440-447

  5. Adsorption and Electrooxidation of Nucleic Acids at Glassy Carbon Electrodes Modified with Multiwalled Carbon Nanotubes Dispersed In Polylysine

    Electroanalysis, Vol. 25, Núm. 5, pp. 1116-1121

  6. An amperometric affinity penicillin-binding protein magnetosensor for the detection of β-lactam antibiotics in milk

    Analyst, Vol. 138, Núm. 7, pp. 2013-2022

  7. Analytical and bioanalytical approaches to unravel the selenium-mercury antagonism: A review

    Analytica Chimica Acta, Vol. 801, pp. 1-13

  8. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269

  9. Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines

    Food Research International, Vol. 51, Núm. 2, pp. 450-457

  10. Application of laser-induced breakdown spectroscopy (LIBS) and neural networks to olive oils analysis

    Applied Spectroscopy, Vol. 67, Núm. 9, pp. 1064-1072

  11. Arsenic species-binding proteins in human cardiovascular and muscle tissues

    Journal of the Chilean Chemical Society, Vol. 58, Núm. 4, pp. 2071-2076

  12. Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 10, pp. 2507-2516

  13. Atomic spectrometry update. Elemental speciation review

    Journal of Analytical Atomic Spectrometry, Vol. 28, Núm. 8, pp. 1153-1195

  14. Bioanalytical strategies for in-vitro and in-vivo evaluation of the toxicity induced by metallic nanoparticles

    TrAC - Trends in Analytical Chemistry, Vol. 43, pp. 254-268

  15. Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks

    Food Chemistry, Vol. 136, Núm. 3-4, pp. 1309-1315

  16. Chemiluminescence analysis of enrofloxacin in surface water using the tris(1,10-phenantroline)-ruthenium(II)/peroxydisulphate system and extraction with molecularly imprinted polymers

    Microchemical Journal, Vol. 110, pp. 458-464

  17. Crumpled reduced graphene oxide-polyamidoamine dendrimer hybrid nanoparticles for the preparation of an electrochemical biosensor

    Journal of Materials Chemistry B, Vol. 1, Núm. 17, pp. 2289-2296

  18. Determination of salbutamol by direct chiral reversed-phase HPLC using teicoplanin as stationary phase and its application to natural water analysis

    Biomedical Chromatography, Vol. 27, Núm. 11, pp. 1413-1422

  19. Determination of the postmortem interval by Laser Induced Breakdown Spectroscopy using swine skeletal muscles

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 88, pp. 186-191

  20. Development of an integrated electrochemical biosensor for sucrose and its implementation in a continuous flow system for the simultaneous monitoring of sucrose, fructose and glucose

    Talanta, Vol. 105, pp. 93-100