Publikationen (57) Publikationen, an denen Forscher/innen teilgenommen haben

2009

  1. A cell culture model for the assessment of the chemopreventive potential of dietary compounds

    Current Nutrition and Food Science, Vol. 5, Núm. 1, pp. 56-64

  2. A gold nanoparticle-modified PVC/TTF-TCNQ composite amperometric biosensor for glucose determination

    Journal of Electroanalytical Chemistry, Vol. 634, Núm. 1, pp. 59-63

  3. A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomics

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  4. A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods

    Analytica Chimica Acta, Vol. 645, Núm. 1-2, pp. 5-17

  5. Accelerated Development Procedure for Molecularly Imprinted Polymers Using Membrane Filterplates

    Journal of Combinatorial Chemistry, Vol. 11, Núm. 4, pp. 645-652

  6. Adamantane/β-cyclodextrin affinity biosensors based on single-walled carbon nanotubes

    Biosensors and Bioelectronics, Vol. 24, Núm. 5, pp. 1128-1134

  7. An overview of sample preparation procedures for LC-MS multiclass antibiotic determination in environmental and food samples

    Analytical and Bioanalytical Chemistry, Vol. 395, Núm. 4, pp. 921-946

  8. Antibiotics in food and environmental samples

    Analytical and Bioanalytical Chemistry

  9. Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

    Food Chemistry, Vol. 115, Núm. 1, pp. 86-91

  10. Antioxidative properties of copper(II) complexes

    Journal of Coordination Chemistry, Vol. 62, Núm. 1, pp. 100-107

  11. Application of Chemcatcher passive sampler for monitoring levels of mercury in contaminated river water

    Talanta, Vol. 77, Núm. 4, pp. 1483-1489

  12. Application of ultra-high-pressure liquid chromatography-tandem mass spectrometry to the determination of multi-class pesticides in environmental and wastewater samples. Study of matrix effects

    Journal of Chromatography A, Vol. 1216, Núm. 9, pp. 1410-1420

  13. Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5665-5672

  14. Base de datos de casos-problema para la enseñanza de la química analítica

    Universidad Complutense de Madrid

  15. Biosensores amperométricos enzimáticos para la determinación de parámetros químicos en cervezas. Determinación del grado alcohólico

    Cerveza y malta, Núm. 181, pp. 25-30

  16. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

  17. Cloning, expression, and characterization of a peculiar choline-binding β-galactosidase from Streptococcus mitis

    Applied and Environmental Microbiology, Vol. 75, Núm. 18, pp. 5972-5980

  18. Crystal structure of CbpF, a bifunctional choline-binding protein and autolysis regulator from Streptococcus pneumoniae

    EMBO Reports, Vol. 10, Núm. 3, pp. 246-251

  19. Desarrollo y evaluación de la competencia motivación por la calidad en los alumnos de experimentación en química durante el curso académico 2008/09

    I Encuentro de Intercambio de Experiencias en Innovación Docente en la Universidad Rey Juan Carlos: [recurso electrónico]

  20. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615