Publications by the researcher in collaboration with Noemí de los Santos Álvarez (7)

2017

  1. Electrochemical genosensors in food safety assessment

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2758-2774

2016

  1. Challenging genosensors in food samples: The case of gluten determination in highly processed samples

    Talanta, Vol. 146, pp. 490-495

  2. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

    Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057

  3. High resolution melting analysis as a new approach to discriminate gluten-containing cereals

    Food Chemistry, Vol. 211, pp. 383-391

2015

  1. Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 12

  2. Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean

    Biosensors and Bioelectronics, Vol. 68, pp. 259-265

2014

  1. Strongly structured DNA sequences as targets for genosensing: Sensing phase design and coupling to PCR amplification for a highly specific 33-mer gliadin DNA fragment

    Biosensors and Bioelectronics, Vol. 60, pp. 244-251