Química en Ciencias Farmacéuticas
Departament
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (12)
2022
2021
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Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects
Nutrients, Vol. 13, Núm. 10
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Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker
Food Research International, Vol. 145
2020
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Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
Food Chemistry: X, Vol. 6
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Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns
Nutrients, Vol. 12, Núm. 9, pp. 1-21
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Extraction and analysis by hplc-dad of carotenoids in human faeces from spanish adults
Antioxidants, Vol. 9, Núm. 6
2015
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Safety assessment of chronic oral exposure to iron oxide nanoparticles
Nanotechnology, Vol. 26, Núm. 20, pp. 1-11
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Synthesis of a heterogeneous artificial metallolipase with chimeric catalytic activity
Chemical Communications, Vol. 51, Núm. 45, pp. 9324-9327
2014
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Effects of high pressure on unsaturated fatty acids
High Pressure Research
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Low ionic liquid concentration in water: A green and simple approach to improve activity and selectivity of lipases
RSC Advances, Vol. 4, Núm. 90, pp. 49115-49122
2012
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Semisynthetic peptide–lipase conjugates for improved biotransformations
Chemical Communications, Vol. 48, Núm. 72, pp. 9053-9055
2011
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Medium engineering on modified Geobacillus thermocatenulatus lipase to prepare highly active catalysts
Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 144-148