Publicaciones en colaboración con investigadores/as de Universidad Técnica de Ambato (3)

2019

  1. Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1225-1232

2018

  1. In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion

    Food Research International, Vol. 105, pp. 403-411

2016

  1. Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1777-1785