Publicaciones en colaboración con investigadores/as de University of Naples Federico II (4)

2022

  1. Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour

    LWT, Vol. 154

2021

  1. In-silico modeling of early-stage biofilm formation

    Soft Materials, Vol. 19, Núm. 3, pp. 346-358

2020

  1. Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol

    Food Research International, Vol. 137

2015

  1. Role of intestinal brush border peptidases in the simulated digestion of milk proteins

    Molecular Nutrition and Food Research, Vol. 59, Núm. 5, pp. 948-956