Publicacións nas que colabora con ISABEL GOÑI CAMBRODÓN (2)

2015

  1. The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 675-681

2013

  1. Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 296-302