Patricia Cabrero Lobato-rekin lankidetzan egindako argitalpenak (7)

2017

  1. Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro

    Molecules, Vol. 22, Núm. 1

2015

  1. Toxicity of the anti-ribosomal lectin ebulin f in lungs and intestines in elderly mice

    Toxins, Vol. 7, Núm. 2, pp. 367-379

2014

  1. Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

    Plant Foods for Human Nutrition, Vol. 69, Núm. 2, pp. 168-174

  2. Paneth cells are also target of the ribotoxic lectin nigrin b

    Histology and Histopathology, Vol. 29, Núm. 8, pp. 1057-1063

2013

  1. Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

    Food Chemistry, Vol. 136, Núm. 2, pp. 794-802

  2. Isolation and molecular characterization of two lectins from dwarf elder (Sambucus ebulus L.) blossoms related to the Sam n1 allergen

    Toxins, Vol. 5, Núm. 10, pp. 1767-1779

  3. Toxicity in mice of lectin ebulin f present in dwarf Elderberry (Sambucus e bulus L.)

    Toxicon, Vol. 61, Núm. 1, pp. 26-29