Humboldt University of Berlin-ko ikertzaileekin lankidetzan egindako argitalpenak (24)

2023

  1. How the speaker’s emotional facial expressions may affect language comprehension

    Language, Cognition and Neuroscience, Vol. 38, Núm. 10, pp. 1478-1491

2022

  1. Determinants of quality, specificity, and stability of emotional episodic memories in a fine-dining context

    International Journal of Gastronomy and Food Science, Vol. 28

2021

  1. Punctuated ecological equilibrium in mammal communities over evolutionary time scales

    Science, Vol. 372, Núm. 6539, pp. 300-303

  2. Situating language in a minimal social context: how seeing a picture of the speaker's face affects language comprehension

    Social cognitive and affective neuroscience, Vol. 16, Núm. 5, pp. 502-511

2019

  1. The nature of morphosyntactic processing during language perception. Evidence from an additional-task study in Spanish and German

    International Journal of Psychophysiology, Vol. 143, pp. 9-24

2018

  1. Does dynamic information about the speaker's face contribute to semantic speech processing? ERP evidence

    Cortex, Vol. 104, pp. 12-25

  2. Lunching for relaxation or cognitive control? After-effects of social and solitary meals

    Advances in Cognitive Psychology, Vol. 14, Núm. 1, pp. 14-20

  3. What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors

    Appetite, Vol. 125, pp. 454-465

2017

  1. Test–retest reliability of the N400 component in a sentence-reading paradigm

    Language, Cognition and Neuroscience, Vol. 32, Núm. 10, pp. 1261-1272

2016

  1. Counterintuitive Religious Ideas and Metaphoric Thinking: An Event-Related Brain Potential Study

    Cognitive Science, Vol. 40, Núm. 4, pp. 972-991

2015

  1. Is semantic processing during sentence reading autonomous or controlled? Evidence from the N400 component in a dual task paradigm

    Advances in Cognitive Psychology, Vol. 11, Núm. 2, pp. 42-55

2014

  1. Differential task effects on N400 and P600 elicited by semantic and syntactic violations

    PLoS ONE, Vol. 9, Núm. 3

  2. Understanding and Designing the Meal Experience and its Psychological Consequences

    Experience Design: Concepts and Case Studies (Bloomsbury Publishing Plc.), pp. 159-169

2013

  1. How about Lunch? Consequences of the Meal Context on Cognition and Emotion

    PLoS ONE, Vol. 8, Núm. 7

2012

  1. How the emotional content of discourse affects language comprehension

    PLoS ONE, Vol. 7, Núm. 3

  2. The influence of emotional words on sentence processing: Electrophysiological and behavioral evidence

    Neuropsychologia, Vol. 50, Núm. 14, pp. 3262-3272

  3. The sacred and the absurd--an electrophysiological study of counterintuitive ideas (at sentence level)

    Social Neuroscience, Vol. 7, Núm. 5, pp. 445-457

2010

  1. How Is Sentence Processing Affected by External Semantic and Syntactic Information? Evidence from Event-Related Potentials

    PLoS ONE, Vol. 5, Núm. 3

2009

  1. Rules and heuristics during sentence comprehension: Evidence from a dual-task brain potential study

    Journal of Cognitive Neuroscience, Vol. 21, Núm. 7, pp. 1365-1379

2006

  1. Memory systems for structural and semantic knowledge of faces and buildings

    Brain Research, Vol. 1124, Núm. 1, pp. 70-80