Publicaciones en colaboración con investigadores/as de Institute of Food Research (26)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Probiotic and functional properties of limosilactobacillus reuteri inia p572

    Nutrients, Vol. 13, Núm. 6

2019

  1. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2015

  1. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

    International Archives of Allergy and Immunology, Vol. 166, Núm. 1, pp. 41-51

  2. Food allergy in the Netherlands: Differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  3. Further studies on the biological activity of hazelnut allergens

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  4. How much is too much? Threshold dose distributions for 5 food allergens

    Journal of Allergy and Clinical Immunology, Vol. 135, Núm. 4, pp. 964-971

  5. Producción de reuterina por "Lactobacillus reuteri" INIA P572 en un modelo de colon y su estudio sobre la microbiota humana

    Avances en microbiología

  6. The EuroPrevall outpatient clinic study on food allergy: Background and methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 5, pp. 576-584

2014

  1. Characterization of low molecular weight allergens from English walnut (Juglans regia)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 48, pp. 11767-11775

2013

  1. Health sector costs of self-reported food allergy in Europe: A patient-based cost of illness study

    European Journal of Public Health, Vol. 23, Núm. 5, pp. 757-762

2012

  1. Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion

    Food Research International, Vol. 48, Núm. 2, pp. 462-469

  2. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 67, Núm. 1, pp. 107-113

  3. Fast: Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

    Clinical and Translational Allergy, Vol. 2, Núm. 1

2010

  1. The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: The study methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 65, Núm. 3, pp. 385-390

2009

  1. Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta

    Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39

  2. The EuroPrevall surveys on the prevalence of food allergies in children and adults: Background and study methodology

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 64, Núm. 10, pp. 1493-1497

2008

  1. Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidise, do not generate free radicals and do not decrease nitric oxide bioavailability

    Planta Medica, Vol. 74, Núm. 7, pp. 741-746

  2. Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area

    Journal of Allergy and Clinical Immunology, Vol. 121, Núm. 2

  3. Measurement of lipid transfer protein in 88 apple cultivars

    International Archives of Allergy and Immunology, Vol. 146, Núm. 1, pp. 19-26