Publikationen in Zusammenarbeit mit Forschern von Pontificia Universidad Católica de Chile (28)

2024

  1. TerrANTALife 1.0 Biodiversity data checklist of known Antarctic terrestrial and freshwater life forms

    Biodiversity Data Journal, Vol. 12

2023

  1. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

    Foods, Vol. 12, Núm. 23

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

2020

  1. Azocompounds as generators of defined radical species: Contributions and challenges for free radical research

    Free Radical Biology and Medicine, Vol. 160, pp. 78-91

2019

  1. Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

    Food Chemistry, Vol. 294, pp. 503-517

  2. Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids

    Food Research International, Vol. 126

  3. Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching

    Redox Biology, Vol. 24

  4. Utilization and management of horticultural waste

    Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 639-666

2018

  1. α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

    Food Chemistry, Vol. 256, pp. 119-128

2017

  1. Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid

    Biomedicine and Pharmacotherapy, Vol. 90, pp. 332-338

  2. Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells

    Oxidative Medicine and Cellular Longevity, Vol. 2017

  3. Evaluation of the antioxidant capacity of food samples: A chemical examination of the oxygen radical absorbance capacity assay

    Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (wiley), pp. 39-55

  4. Reaction of tetracycline with biologically relevant chloramines

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 178, pp. 171-180

  5. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

  6. Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

    Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1883-1891

  7. Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

    Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

  3. Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: Role of alkoxyl and peroxyl radicals

    RSC Advances, Vol. 6, Núm. 63, pp. 57948-57955