Publications in collaboration with researchers from Universidad de Talca (7)

2024

  1. TerrANTALife 1.0 Biodiversity data checklist of known Antarctic terrestrial and freshwater life forms

    Biodiversity Data Journal, Vol. 12

2021

  1. Molecular rotors as reporters for viscosity of solutions of collagen like peptides

    Physical Chemistry Chemical Physics, Vol. 23, Núm. 43, pp. 24545-24549

2020

  1. Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota

    Food Research International, Vol. 129

2019

  1. Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti-inflammatory activity of in vitro digested Chilean currants

    Journal of Functional Foods, Vol. 59, pp. 329-336

  2. Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids

    Food Research International, Vol. 126

2017

  1. Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells

    Oxidative Medicine and Cellular Longevity, Vol. 2017

2010

  1. Quinoline-based compounds as modulators of HIV transcription through NF-κB and Sp1 inhibition

    Antiviral Research, Vol. 87, Núm. 3, pp. 338-344