Publikationen in Zusammenarbeit mit Forschern von Stellenbosch University (17)

2024

  1. Structural, ecological and biogeographical attributes of European vegetation alliances

    Applied Vegetation Science, Vol. 27, Núm. 1

2022

  1. Distribution maps of vegetation alliances in Europe

    Applied Vegetation Science, Vol. 25, Núm. 1

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

  3. Safety and efficacy of the ChAdOx1 nCoV-19 vaccine (AZD1222) against SARS-CoV-2: an interim analysis of four randomised controlled trials in Brazil, South Africa, and the UK

    The Lancet, Vol. 397, Núm. 10269, pp. 99-111

  4. Single-dose administration and the influence of the timing of the booster dose on immunogenicity and efficacy of ChAdOx1 nCoV-19 (AZD1222) vaccine: a pooled analysis of four randomised trials

    The Lancet, Vol. 397, Núm. 10277, pp. 881-891

2020

  1. Draft genome sequences of ambrosiella cleistominuta, cercospora brassicicola, C. citrullina, physcia stellaris, and teratosphaeria pseudoeucalypti

    IMA Fungus, Vol. 11, Núm. 1

  2. EUNIS Habitat Classification: Expert system, characteristic species combinations and distribution maps of European habitats

    Applied Vegetation Science, Vol. 23, Núm. 4, pp. 648-675

2019

  1. Cyanidin-3-O-glucoside inhibits different enzymes involved in central nervous system pathologies and type-2 diabetes

    South African Journal of Botany, Vol. 120, pp. 241-246

  2. Pharmacokinetics, optimal dosing, and safety of linezolid in children with multidrug-resistant tuberculosis: Combined data from two prospective observational studies

    PLoS Medicine, Vol. 16, Núm. 4

  3. Polyphenol-associated oxidative stress and inflammation in a model of LPS-induced inflammation in glial cells: do we know enough for responsible compounding?

    Inflammopharmacology, Vol. 27, Núm. 1, pp. 189-197

2018

  1. Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin

    Food and Chemical Toxicology, Vol. 118, pp. 572-580

  2. Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response

    Journal of Functional Foods, Vol. 46, pp. 243-249

2017

  1. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: A comparative study

    Food and Function, Vol. 8, Núm. 11, pp. 4187-4193

2016

  1. Bioactive and functional properties of sour cherry juice (Prunus cerasus)

    Food and Function, Vol. 7, Núm. 11, pp. 4675-4682

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222