Publications in collaboration with researchers from Universidad Técnica de Ambato (4)

2019

  1. Engineered protein-based functional nanopatterned materials for bio-optical devices

    Nanoscale Advances, Vol. 1, Núm. 10, pp. 3980-3991

  2. Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1225-1232

2018

  1. In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion

    Food Research International, Vol. 105, pp. 403-411

2016

  1. Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1777-1785