Farmacia
Facultad
Universidade Estadual de Campinas
Campinas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (10)
2022
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Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells
Journal of Food Composition and Analysis, Vol. 107
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2017
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A new subfamily classification of the leguminosae based on a taxonomically comprehensive phylogeny
Taxon, Vol. 66, Núm. 1, pp. 44-77
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Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
LWT, Vol. 76, pp. 140-146
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Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 800-809
2016
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Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Autophagy
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Fatty acids and hypothalamic dysfunction in obesity
Handbook of Lipids in Human Function: Fatty Acids (Elsevier Inc.), pp. 557-582
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
Autophagy, Vol. 12, Núm. 1, pp. 1-222
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The rich sides of mountain summits – a pan-European view on aspect preferences of alpine plants
Journal of Biogeography, Vol. 43, Núm. 11, pp. 2261-2273
2007
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A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature
European Journal of Lipid Science and Technology, Vol. 109, Núm. 12, pp. 1218-1225