Publications in collaboration with researchers from University of Pisa (16)

2023

  1. 2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension: Endorsed by the International Society of Hypertension (ISH) and the European Renal Association (ERA)

    Journal of hypertension, Vol. 41, Núm. 12, pp. 1874-2071

  2. Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

    Molecules, Vol. 28, Núm. 13

2022

  1. Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties

    Acta Horticulturae

  2. Multicenter, Prospective Validation of a Phenotypic Algorithm to Guide Carbapenemase Testing in Carbapenem-Resistant Pseudomonas aeruginosa Using the ERACE-PA Global Surveillance Program

    Open Forum Infectious Diseases, Vol. 9, Núm. 2

  3. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

2021

  1. Elevated MICs of susceptible antipseudomonal cephalosporins in non-carbapenemase-producing, carbapenem-resistant pseudomonas aeruginosa: Implications for dose optimization

    Antimicrobial Agents and Chemotherapy, Vol. 65, Núm. 11

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. The ERACE-PA Global Surveillance Program: Ceftolozane/tazobactam and Ceftazidime/avibactam in vitro Activity against a Global Collection of Carbapenem-resistant Pseudomonas aeruginosa

    European Journal of Clinical Microbiology and Infectious Diseases, Vol. 40, Núm. 12, pp. 2533-2541

2020

  1. Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)

    Molecules, Vol. 25, Núm. 20

2019

  1. Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities

    Food Research International, Vol. 119, pp. 612-621

2018

  1. Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties

    Food and Function, Vol. 9, Núm. 3, pp. 1578-1586

2016

  1. Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications

    Food and Function, Vol. 7, Núm. 3, pp. 1458-1467

  2. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2002

  1. Synthesis, antifungal activity, and molecular modeling studies of new inverted oxime ethers of oxiconazole

    Journal of Medicinal Chemistry, Vol. 45, Núm. 22, pp. 4903-4912

1996

  1. Neonatal outcome and obstetric complications in women with gestational diabetes: Effects of maternal body mass index

    International Journal of Obesity, Vol. 20, Núm. 5, pp. 445-449