Publicaciones en colaboración con investigadores/as de Food Research Institute (3)

2022

  1. Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L

    Food Control, Vol. 136

2004

  1. A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model - Towards an international standard

    Journal of Food Protection, Vol. 67, Núm. 8, pp. 1646-1655

1990

  1. TSST-1 production by Staphylococcus aureus subsp. anaerobius

    Research in Microbiology, Vol. 141, Núm. 9, pp. 1073-1076