Veterinaria
Fakultät
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaPublikationen in Zusammenarbeit mit Forschern von Centro de Investigación y Tecnología Agroalimentaria de Aragón (11)
2022
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Anti-Trichomonas gallinae activity of essential oils and main compounds from Lamiaceae and Asteraceae plants
Frontiers in Veterinary Science, Vol. 9
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Detection of Anti-Leishmania infantum Antibodies in Wild European and American Mink (Mustela lutreola and Neovison vison) from Northern Spain, 2014-20
Journal of wildlife diseases, Vol. 58, Núm. 1, pp. 198-204
2021
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Acaricidal and Insect Antifeedant Effects of Essential Oils From Selected Aromatic Plants and Their Main Components
Frontiers in Agronomy, Vol. 3
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Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef
Sensors, Vol. 21, Núm. 12
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Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018
International Journal of Food Microbiology, Vol. 338
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Supercritical CO2 extraction method of aromatic compounds from truffles
LWT, Vol. 150
2018
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Valorization of essential oils from two populations (wild and commercial) of Geranium macrorrhizum L.
Industrial Crops and Products, Vol. 116, pp. 41-45
2014
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Muscle lipid composition in bulls from 15 european breeds
Livestock Science, Vol. 160, Núm. 1, pp. 1-11
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Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds
Journal of Animal Science and Biotechnology, Vol. 5, Núm. 1
2013
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Association of genes involved in carcass and meat quality traits in 15 European bovine breeds
Livestock Science, Vol. 154, Núm. 1-3, pp. 34-44
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Chronic bovine besnoitiosis: Intra-organ parasite distribution, parasite loads and parasite-associated lesions in subclinical cases
Veterinary Parasitology, Vol. 197, Núm. 1-2, pp. 95-103