Publicaciones en colaboración con investigadores/as de Mohamed I University (3)

2020

  1. Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics

    Food Bioscience, Vol. 35

2018

  1. Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

    LWT, Vol. 92, pp. 195-203

2009

  1. Vasorelaxant and anti-platelet aggregation effects of aqueous Ocimum basilicum extract

    Journal of Ethnopharmacology, Vol. 125, Núm. 1, pp. 157-162