Publicaciones en colaboración con investigadores/as de Universidade Federal de Santa Maria (7)

2020

  1. Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage

    International Journal of Food Science and Technology, Vol. 55, Núm. 12, pp. 3613-3621

2019

  1. Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6706-6712

  2. Survival of probiotic Lactobacillus plantarum and Enterococcus faecium in alginate beads during stress treatments

    Nutrition and Food Science, Vol. 49, Núm. 2, pp. 273-283

2015

  1. Application of probiotic delivery systems in meat products

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 120-131

2012

  1. Ovarian remnant syndrome in small animals

    Semina:Ciencias Agrarias, Vol. 33, Núm. 1, pp. 363-380

  2. The effect of growth hormone (GH) and insulin-like growth factor-I (IGF-I) on in vitro maturation of equine oocytes

    Zygote, Vol. 20, Núm. 4, pp. 353-360

2007

  1. Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran

    Food Chemistry, Vol. 103, Núm. 4, pp. 1159-1167