Publications en collaboration avec des chercheurs de University of Bristol (35)

2019

  1. Canine leishmaniasis control in the context of one health

    Emerging Infectious Diseases, Vol. 25, Núm. 12, pp. E1-E4

2018

  1. Colour variability of beef in young bulls from fifteen European breeds

    International Journal of Food Science and Technology, Vol. 53, Núm. 12, pp. 2777-2785

2015

  1. SNP included in candidate genes involved in muscle, lipid and energy metabolism behave like neutral markers

    Animal Production Science, Vol. 55, Núm. 9, pp. 1164-1171

2014

  1. International survey of veterinarians to assess the importance of competencies in professional practice and education

    Journal of the American Veterinary Medical Association, Vol. 245, Núm. 8, pp. 906-913

  2. Muscle lipid composition in bulls from 15 european breeds

    Livestock Science, Vol. 160, Núm. 1, pp. 1-11

  3. Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

    Journal of Animal Science and Biotechnology, Vol. 5, Núm. 1

  4. Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds

    Molecular Biology Reports, Vol. 41, Núm. 7, pp. 4721-4731

2013

  1. Association of genes involved in carcass and meat quality traits in 15 European bovine breeds

    Livestock Science, Vol. 154, Núm. 1-3, pp. 34-44

  2. Genes involved in muscle lipid composition in 15 European Bos taurus breeds

    Animal Genetics, Vol. 44, Núm. 5, pp. 493-501

2012

  1. Defining the concept of 'tick repellency' in veterinary medicine

    Parasitology, Vol. 139, Núm. 4, pp. 419-423

  2. Vector-borne diseases - Constant challenge for practicing veterinarians: Recommendations from the CVBD World Forum

    Parasites and Vectors, Vol. 5, Núm. 1

2009

  1. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

    Meat Science, Vol. 82, Núm. 3, pp. 331-337

2008

  1. Evolution of the Rhodococcus equi vap pathogenicity island seen through comparison of host-associated vapA and vapB virulence plasmids

    Journal of Bacteriology, Vol. 190, Núm. 17, pp. 5797-5805

  2. The intracellular pathogen Rhodococcus equi produces a catecholate siderophore required for saprophytic growth

    Journal of Bacteriology, Vol. 190, Núm. 5, pp. 1631-1637

2007

  1. Molecular epidemiology of Rhodococcus equi based on traA, vapA, and vapB virulence plasmid markers

    Journal of Infectious Diseases, Vol. 196, Núm. 5, pp. 763-769

  2. Rhodococcus equi infection in foals: The science of 'rattles'

    Equine Veterinary Journal, Vol. 39, Núm. 5, pp. 470-478

  3. The PrfA virulence regulon

    Microbes and Infection

2006

  1. A spontaneous genomic deletion in Listeria ivanovii identifies LIPI-2, a species-specific pathogenicity island encoding sphingomyelinase and numerous internalins

    Molecular Microbiology, Vol. 59, Núm. 2, pp. 415-432

  2. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

    Meat Science, Vol. 72, Núm. 3, pp. 545-554

  3. Coexpression of virulence and fosfomycin susceptibility in Listeria: Molecular basis of an antimicrobial in vitro-in vivo paradox

    Nature Medicine, Vol. 12, Núm. 5, pp. 515-517