Publicaciones en colaboración con investigadores/as de Universidad Rey Juan Carlos (39)

2024

  1. Determinants of residents’ support for urban tourism in times of uncertainty: Exploring the case of the city of Madrid

    Tourism and Hospitality Research

  2. Keys of accelerators success: evidence from Spain

    International Entrepreneurship and Management Journal

2023

  1. An empirical study on the imbalance phenomenon of data from recommendation questionnaires in the tourism sector

    Journal of Tourism Futures

  2. Promotion of entrepreneurship through business incubators: Regional analysis in Spain

    Technological Forecasting and Social Change, Vol. 190

  3. The role of corporate environmental commitment and STP on technological talent recruitment in service firms

    Knowledge Management Research and Practice, Vol. 21, Núm. 2, pp. 412-425

  4. User Generated Content Contribution to Museum Experience Design

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Routledge Reino Unido), pp. 406-418

2022

  1. The importance of service quality as an instrument for client customization: a methodological and practical approach within the hotel sector

    Quality and Quantity, Vol. 56, Núm. 3, pp. 1631-1642

  2. The influence of teaching styles on the emotions of university students in dance lessons according to sex

    Research in Dance Education

2021

  1. Family firm CEOs: human capital and career success

    Academia Revista Latinoamericana de Administracion, Vol. 34, Núm. 2, pp. 270-293

  2. Green technological distance and environmental strategies: the moderating role of green structural capital

    Journal of Intellectual Capital, Vol. 22, Núm. 5, pp. 938-963

  3. Marketing approach to Nordic tourism

    Technological Forecasting and Social Change, Vol. 163

  4. Medición de la satisfacción a través de los atributos de la calidad percibida en una muestra de clientes de hoteles

    Rotur: revista de ocio y turismo, Vol. 15, Núm. 1, pp. 78-97

  5. Open innovation through customer satisfaction: A logit model to explain customer recommendations in the hotel sector

    Journal of Open Innovation: Technology, Market, and Complexity, Vol. 7, Núm. 3

  6. The enhanced-earned value management (E-EVM) model: A proposal for the aerospace industry

    Symmetry, Vol. 13, Núm. 2, pp. 1-18

2020

  1. Corporate sustainability, business sustainability, or corporate social responsibility: Some relevant criteria for choosing the right one

    Knowledge Management for Corporate Social Responsibility (IGI Global), pp. 45-62

  2. Knowledge management for corporate social responsibility

    IGI Global, pp. 1-388

  3. Motivation of university students towards the use of information and communication technologies and their relation to learning styles

    International Journal of Emerging Technologies in Learning, Vol. 15, Núm. 15, pp. 202-218

  4. Preface

    Knowledge Management for Corporate Social Responsibility

  5. The EMAS and Its Role in the ESL Instruction to Immigrants in England

    Handbook of Research on Bilingual and Intercultural Education (IGI Global), pp. 71-104

  6. The challenge of the skill of speaking in monolingual secondary education centres of Andalusia

    Encuentro: revista de investigación e innovación en la clase de idiomas, Núm. 28, pp. 33-48