Improvement of Dry-cured Iberian Ham Quality Characteristics Trought Modifications of Dietary Fat Composition and Supplementation with Vitamin E

  1. Hoz Perales, Lorenzo de la
  2. Isabel Redondo, Beatriz
  3. Rey Muñoz, Ana Isabel
  4. Ruiz, J.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2005

Volume: 11

Issue: 5

Pages: 327-336

Type: Article

DOI: 10.1177/1082013205057627 DIALNET GOOGLE SCHOLAR

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