Edulcorante artificialAspartame
- Ricardo BecerrodeBengoa Vallejo
- Carmen Gamella Pizarro
- Paloma Posada Moreno
- Luis Fernández Carmena
- Jesús Sánchez Martos
ISSN: 0300-5755
Any de publicació: 1990
Número: 216
Pàgines: 23-25
Tipus: Article
Altres publicacions en: Alimentaria: Revista de tecnología e higiene de los alimentos
Resum
A review of Aspartame has been done as an artifical sweeteners, in its structure and metabolism as much as in the studies of safety and its utility as a sweeteners agent in the Mellitus Diabetes.