Edulcorante artificialAspartame
- Ricardo BecerrodeBengoa Vallejo
- Carmen Gamella Pizarro
- Paloma Posada Moreno
- Luis Fernández Carmena
- Jesús Sánchez Martos
ISSN: 0300-5755
Year of publication: 1990
Issue: 216
Pages: 23-25
Type: Article
More publications in: Alimentaria: Revista de tecnología e higiene de los alimentos
Abstract
A review of Aspartame has been done as an artifical sweeteners, in its structure and metabolism as much as in the studies of safety and its utility as a sweeteners agent in the Mellitus Diabetes.