Edulcorante artificialAspartame
- Ricardo BecerrodeBengoa Vallejo
- Carmen Gamella Pizarro
- Paloma Posada Moreno
- Luis Fernández Carmena
- Jesús Sánchez Martos
ISSN: 0300-5755
Datum der Publikation: 1990
Nummer: 216
Seiten: 23-25
Art: Artikel
Andere Publikationen in: Alimentaria: Revista de tecnología e higiene de los alimentos
Zusammenfassung
A review of Aspartame has been done as an artifical sweeteners, in its structure and metabolism as much as in the studies of safety and its utility as a sweeteners agent in the Mellitus Diabetes.