Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat

  1. Sanz, M.
  2. Lopez-Bote, C.J.
  3. Menoyo, D.
  4. Bautista, J.M.
Revista:
Journal of Nutrition

ISSN: 0022-3166

Any de publicació: 2000

Volum: 130

Número: 12

Pàgines: 3034-3037

Tipus: Article