Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat

  1. Sanz, M.
  2. Lopez-Bote, C.J.
  3. Menoyo, D.
  4. Bautista, J.M.
Zeitschrift:
Journal of Nutrition

ISSN: 0022-3166

Datum der Publikation: 2000

Ausgabe: 130

Nummer: 12

Seiten: 3034-3037

Art: Artikel