Experimental aflatoxin production in Manchego‐type cheese

  1. Blanco, J.L.
  2. Domínguez, L.
  3. Gómez‐Lucía, E.
  4. Garayzabal, J.F.F.
  5. Goyache, J.
  6. Suárez, G.
Journal:
Journal of Applied Bacteriology

ISSN: 1365-2672,  0021-8847

Year of publication: 1988

Volume: 64

Issue: 1

Pages: 17-26

Type: Article

DOI: 10.1111/J.1365-2672.1988.TB02425.X GOOGLE SCHOLAR
Data source: Scopus