Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics

  1. García-García, A.B.
  2. Herrera, A.
  3. Fernández-Valle, M.E.
  4. Cambero, M.I.
  5. Castejón, D.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 120

Pages: 553-559

Type: Article

DOI: 10.1016/J.FOODRES.2018.11.005 GOOGLE SCHOLAR
Data source: Scopus