Fast quality monitoring of oil from prefried and fried foods by focused microwave-assisted Soxhlet extraction

  1. Luque-García, J.L.
  2. Velasco, J.
  3. Dobarganes, M.C.
  4. Luque de Castro, M.D.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2002

Volume: 76

Issue: 2

Pages: 241-248

Type: Article

DOI: 10.1016/S0308-8146(01)00293-X GOOGLE SCHOLAR
Data source: Scopus