Fast quality monitoring of oil from prefried and fried foods by focused microwave-assisted Soxhlet extraction

  1. Luque-García, J.L.
  2. Velasco, J.
  3. Dobarganes, M.C.
  4. Luque de Castro, M.D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2002

Volumen: 76

Número: 2

Pages: 241-248

Type: Article

DOI: 10.1016/S0308-8146(01)00293-X GOOGLE SCHOLAR
La source de données: Scopus