Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

  1. Olives Barba, A.I.
  2. Cámara Hurtado, M.
  3. Sánchez Mata, M.C.
  4. Fernández Ruiz, V.
  5. López Sáenz De Tejada, M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 95

Issue: 2

Pages: 328-336

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.02.028 GOOGLE SCHOLAR
Data source: Scopus