The effect of preparation processes on the physicochemical characteristics and antibacterial activity of chitooligosaccharides

  1. Sánchez, Á.
  2. Mengíbar, M.
  3. Rivera-Rodríguez, G.
  4. Moerchbacher, B.
  5. Acosta, N.
  6. Heras, A.
Revue:
Carbohydrate Polymers

ISSN: 0144-8617

Année de publication: 2017

Volumen: 157

Pages: 251-257

Type: Article

DOI: 10.1016/J.CARBPOL.2016.09.055 GOOGLE SCHOLAR