Chemical and fatty acid composition of meat from Spanish wild rabbits and hares

  1. Cobos, A.
  2. de la Hoz, L.
  3. Cambero, M.I.
  4. Ordoñez, J.A.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026 1438-2385

Year of publication: 1995

Volume: 200

Issue: 3

Pages: 182-185

Type: Article

DOI: 10.1007/BF01190490 GOOGLE SCHOLAR