Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats

  1. Sánchez, D.
  2. Muguerza, B.
  3. Moulay, L.
  4. Hernández, R.
  5. Miguel, M.
  6. Aleixandre, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 10

Orrialdeak: 3574-3581

Mota: Artikulua

DOI: 10.1021/JF703598J GOOGLE SCHOLAR
Datuen iturria: Scopus