Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats

  1. Sánchez, D.
  2. Muguerza, B.
  3. Moulay, L.
  4. Hernández, R.
  5. Miguel, M.
  6. Aleixandre, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 10

Pages: 3574-3581

Type: Article

DOI: 10.1021/JF703598J GOOGLE SCHOLAR