Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin

  1. Miguel, M.
  2. Aleixandre, M.A.
  3. Ramos, M.
  4. López-Fandiño, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 3

Pages: 726-731

Type: Article

DOI: 10.1021/JF051101P GOOGLE SCHOLAR
Data source: Scopus