Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin

  1. Miguel, M.
  2. Aleixandre, M.A.
  3. Ramos, M.
  4. López-Fandiño, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 3

Pages: 726-731

Type: Article

DOI: 10.1021/JF051101P GOOGLE SCHOLAR
La source de données: Scopus