Tissue residue depletion of moxidectin in lambs (Ovis aries) following subcutaneous administration

  1. Cruz, M.D.B.A.
  2. Fernandes, M.Â.M.
  3. Monteiro, A.L.G.
  4. Teles, J.A.
  5. Anadón, A.
  6. Reyes, F.G.R.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Any de publicació: 2018

Volum: 35

Número: 7

Pàgines: 1278-1285

Tipus: Article

DOI: 10.1080/19440049.2018.1465207 GOOGLE SCHOLAR
Font de les dades: Scopus