Tissue residue depletion of moxidectin in lambs (Ovis aries) following subcutaneous administration

  1. Cruz, M.D.B.A.
  2. Fernandes, M.Â.M.
  3. Monteiro, A.L.G.
  4. Teles, J.A.
  5. Anadón, A.
  6. Reyes, F.G.R.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2018

Alea: 35

Zenbakia: 7

Orrialdeak: 1278-1285

Mota: Artikulua

DOI: 10.1080/19440049.2018.1465207 GOOGLE SCHOLAR
Datuen iturria: Scopus