Tissue residue depletion of moxidectin in lambs (Ovis aries) following subcutaneous administration

  1. Cruz, M.D.B.A.
  2. Fernandes, M.Â.M.
  3. Monteiro, A.L.G.
  4. Teles, J.A.
  5. Anadón, A.
  6. Reyes, F.G.R.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Ano de publicación: 2018

Volume: 35

Número: 7

Páxinas: 1278-1285

Tipo: Artigo

DOI: 10.1080/19440049.2018.1465207 GOOGLE SCHOLAR
Fonte de datos: Scopus