Fiber purified extracts of carob fruit decrease carbohydrate absorption

  1. Macho-González, A.
  2. Garcimartín, A.
  3. López-Oliva, M.E.
  4. Bertocco, G.
  5. Naes, F.
  6. Bastida, S.
  7. Sánchez-Muniz, F.J.
  8. Benedí, J.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2017

Volume: 8

Issue: 6

Pages: 2258-2265

Type: Article

DOI: 10.1039/C7FO00166E GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus