The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese

  1. Velasco, R.
  2. Cambero, M.I.
  3. Ordóñez, J.A.
  4. Cabeza, M.C.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2019

Volume: 101

Pages: 315-322

Type: Article

DOI: 10.1016/J.LWT.2018.11.045 GOOGLE SCHOLAR
Data source: Scopus