Fatty acids released from cream by psychrotrophs isolated from bovine raw milk

  1. Decimo, M.
  2. Brasca, M.
  3. Ordóñez, J.A.
  4. Cabeza, M.C.
Revue:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Année de publication: 2017

Volumen: 70

Número: 3

Pages: 339-344

Type: Article

DOI: 10.1111/1471-0307.12347 GOOGLE SCHOLAR
La source de données: Scopus