Use of E-beam for shelf-life extension and sanitizing of marinated pork loin
- García-Márquez, I.
- Ordóñez, J.A.
- Cambero, M.I.
- Cabeza, M.C.
Zeitschrift:
International Journal of Microbiology
ISSN: 1687-918X, 1687-9198
Datum der Publikation: 2012
Art: Artikel